With rising prices everywhere, so many of us have become more conscious of being thrifty, keeping green and eating local. So this is one of those books that appeals to all those ways of living.
Robin Mathers marriage dissolves and her job as a food writer finishes, a she moves into her small remote cottage near a lake in rural US. With only $40 a week for food and groceries, she documents her year of buying locally grown food and living seasonally. She also writes about the changing seasons and her friendships with interesting locals.
Filled with family recipes I enjoyed this interesting and light read. 4/5
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